Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic with a Twist
Experience the bold and flavorful twist on a classic dish with Guy Fieri’s Macaroni Salad, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups mayonnaise
- 1 cup diced pickles
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook the elbow macaroni according to package instructions, then drain and cool.
- In a large mixing bowl, combine the mayonnaise, diced pickles, red bell pepper, red onion, Dijon mustard, garlic powder, salt, and black pepper.
- Add the cooled macaroni to the mixing bowl and stir well to combine
- Fold in the chopped parsley and adjust seasoning if necessary.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider adding a dash of hot sauce or a teaspoon of paprika.
- This salad can be made 1 day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Guy Fieri, macaroni salad, classic recipes, side dishes
Find it online: https://www.sliceandsavor.com/guy-fieris-macaroni-salad/