Ground Turkey Black Bean Enchiladas: Easy 40-Minute Delight
Enjoy these quick and delicious Ground Turkey Black Bean Enchiladas, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 8 corn tortillas
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat. Add ground turkey and cook until browned.
- Stir in black beans, salsa, chili powder, and cumin. Cook for 5 minutes.
- Warm the tortillas in a separate skillet.
- Place turkey mixture in tortillas, roll, and place in a baking dish.
- Top with shredded cheese.
- Bake in a preheated oven at 350°F for 20 minutes.
Notes
- Serve with sour cream and avocado for added flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey Black Bean Enchiladas, quick recipes, 40-minute meals, easy dinner recipes