Ground Turkey and Peppers: A Quick, Healthy Dinner Delight
Ground Turkey and Peppers: A Flavorful, Healthy, and Quick Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the ground turkey and cook until browned.
- Add the diced bell peppers, paprika, cumin, salt, and pepper. Cook until the peppers are tender.
- Serve hot and enjoy!
Notes
- For an extra kick, add some chili flakes.
- Serve with rice or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Turkey, Peppers, Healthy Dinner