Ground Beef Philly Cheesesteaks: The Best Recipe You’ll Love
Experience the ultimate Ground Beef Philly Cheesesteaks with this incredible recipe that will transform your meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onion and green bell pepper, cooking until softened.
- Increase heat and add ground beef, cooking until browned.
- Season with salt and pepper.
- Divide beef mixture into four sections, placing a slice of provolone cheese on each.
- Cover until cheese melts.
- Place mixture in hoagie rolls and serve.
Notes
- Pair with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, cheesesteak recipe, easy dinner recipe