Grilled Shrimp Bowl: Easy Avocado, Corn Salsa & Creamy Garlic Sauce
Enjoy a refreshing and delicious Grilled Shrimp Bowl topped with creamy garlic sauce, avocado, and corn salsa. Perfect for a summer meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: grilling
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn, fresh or frozen
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, garlic, paprika, salt, and pepper.
- Skewer the shrimp and grill for 2-3 minutes on each side until cooked through.
- In another bowl, mix avocado, corn, lime juice, and salt to make the salsa.
- Serve the grilled shrimp topped with avocado corn salsa and drizzle with cream garlic sauce.
Notes
- Make sure to not overcook the shrimp to keep them tender.
- Feel free to add more vegetables to your bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Grilled Shrimp, Avocado, Corn Salsa, Creamy Garlic Sauce, Easy Recipe