Grilled Salmon with Dijon Mustard Sauce: A Juicy Flavorful Delight
Grilled Salmon with Dijon Mustard Sauce is a delicious and healthy dish that combines perfectly grilled salmon with a tangy mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 tablespoon fresh dill
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, dill, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes.
- Flip the salmon and cook for an additional 4-6 minutes, until flaky.
- Remove from the grill and serve immediately with extra sauce on top.
Notes
- For more flavor, marinate the salmon in the mustard mixture for 30 minutes before grilling.
- Pair with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Grilled Salmon, Dijon Mustard Sauce, Flavorful Delight