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Greek chocolate cake: The best Sokolatopita for dessert lovers

Greek chocolate cake (Sokolatopita)

A delicious and rich Greek dessert that chocolate lovers will adore.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup olive oil
  • 1 cup milk
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together all the dry ingredients.
  3. In another bowl, combine wet ingredients.
  4. Gradually mix the wet ingredients into the dry ingredients until smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • Serve with whipped cream or ice cream for extra indulgence.
  • Can be garnished with chocolate shavings or nuts.

Nutrition

Keywords: Greek chocolate cake, Sokolatopita, dessert, chocolate lovers