Ghost Popcorn: A Spooky Yet Indulgent Treat for Movie Nights
Ghost popcorn is a whimsical and delicious treat perfect for spooky movie nights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup white chocolate chips
- 1/4 cup black sprinkles
- 1/4 cup candy eyes
- 2 tablespoons butter
Instructions
- Pop the popcorn kernels according to package instructions.
- In a microwave-safe bowl, melt the white chocolate chips and butter together.
- Mix the melted chocolate into the popped popcorn until evenly coated.
- Add in the black sprinkles and candy eyes, then toss gently.
- Spread the mixture on a baking sheet to cool.
- Once set, break into pieces and serve.
Notes
- For a more festive touch, use colored sprinkles.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ghost Popcorn, spooky snack, movie night treat, holiday treats