Garlic Parmesan Crusted Halibut: Easy 15-Minute Baked Delight
This Garlic Parmesan Crusted Halibut is a quick and delicious meal that can be made in just 15 minutes, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets halibut
- 1/2 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, melted butter, garlic, parsley, lemon juice, salt, and pepper.
- Place halibut fillets on a baking sheet lined with parchment paper.
- Spread the Parmesan mixture evenly over the halibut.
- Bake for 10-12 minutes or until the fish flakes easily with a fork.
- Serve hot with your favorite side dishes.
Notes
- For extra flavor, try adding a pinch of paprika to the Parmesan mixture.
- This dish pairs well with roasted vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Crusted Halibut, Baked Halibut, Easy Fish Recipe