Garlic Parmesan Crusted Halibut: Easy 15-Minute Baked Delight
Discover the mouthwatering recipe for Garlic Parmesan Crusted Halibut, a quick and easy dish that can be prepared in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets halibut
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the olive oil, minced garlic, Parmesan cheese, paprika, salt, and pepper together.
- Place the halibut fillets in a baking dish and spread the cheese mixture on top.
- Bake for 10-12 minutes until the fish is cooked through and the topping is golden.
- Garnish with fresh parsley before serving.
Notes
- For a crispier topping, broil the halibut for the last 1-2 minutes of cooking.
- Serve with a side of veggies or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Garlic, Parmesan, Halibut, Baked, Quick, Easy, Seafood