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Garlic Butter Steak and Potatoes: The Juicy Comfort Meal You’ve Craved

Garlic Butter Steak and Potatoes
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Indulge in the rich flavors of garlic butter steak paired with perfectly roasted potatoes, a dish that brings warmth and comfort to your dinner table.

Ingredients

Scale
  • 2 pounds ribeye steak
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the steak with salt and pepper on both sides.
  3. In a large oven-safe skillet, heat a tablespoon of butter over medium-high heat.
  4. Once hot, add the steak and sear for 4-5 minutes on each side until deeply browned.
  5. Remove the steak from the skillet and set aside.
  6. In the same skillet, add the baby potatoes, garlic, rosemary, and the remaining butter. Stir to coat the potatoes.
  7. Return the steak to the skillet, placing it on top of the potatoes.
  8. Bake in the preheated oven for 15-20 minutes, or until the steak reaches your desired level of doneness.
  9. Let rest for 5 minutes before slicing and serving with the potatoes.

Notes

  • For extra flavor, marinate the steak overnight in the refrigerator.
  • Adjust the cooking time based on steak thickness and preferred doneness.

Nutrition

Keywords: Garlic Butter Steak and Potatoes

Find it online: https://www.sliceandsavor.com/garlic-butter-steak-and-potatoes/