Garlic Butter Salmon with Turkey Bacon: An Easy Delight
Enjoy a delightful and easy recipe for Garlic Butter Salmon paired with crispy turkey bacon. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 4 slices turkey bacon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add salmon fillets to the skillet, pouring the garlic butter on top.
- Top each fillet with crispy turkey bacon.
- Bake in the preheated oven for 15-20 minutes or until salmon is cooked through.
- Drizzle with lemon juice and sprinkle with parsley before serving.
Notes
- Serve with vegetables or rice for a complete meal.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon, Easy Recipe, Salmon, Turkey Bacon