Garlic Bread Rolls: The Best Homemade Treat for Any Meal
These garlic bread rolls are the perfect combination of soft, fluffy bread with a rich garlic butter flavor, making them an ideal side for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
Instructions
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Add warm water and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover and let it rise for 1 hour, or until doubled in size.
- Meanwhile, mix melted butter, garlic, and parsley in a small bowl.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and brush with garlic butter.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- For best results, use fresh garlic instead of garlic powder.
- Experiment with adding cheese to the rolls before baking for a cheesy garlic bread experience!
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls