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Frittata with Potatoes: A Delicious Spinach and Turkey Bacon Recipe

Frittata with Potatoes, Red Peppers, and Spinach Recipe
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A tasty frittata featuring a blend of potatoes, red peppers, and spinach, perfect for any meal.

Ingredients

Scale
  • 4 large eggs
  • 1 cup diced potatoes
  • 1 cup red bell peppers, diced
  • 1 cup fresh spinach
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/4 cup onion, chopped
  • 1/2 cup shredded cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the onions and red bell peppers until soft.
  3. Add the diced potatoes and cook until tender.
  4. In a bowl, whisk the eggs, then mix in the spinach, turkey bacon, and cheese.
  5. Pour the egg mixture into the skillet, stir to combine, and cook on the stovetop until the edges start to set.
  6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set.
  7. Slice and serve warm.

Notes

  • For added flavor, consider seasoning with herbs like parsley or thyme.
  • This dish is versatile; add vegetables of your choice.

Nutrition

Keywords: Frittata with Potatoes, Red Peppers, Spinach, Recipe, Turkey Bacon

Find it online: https://www.sliceandsavor.com/frittata-with-potatoes-a-delicious-spinach-and-turkey-bacon-recipe/