Fried Cabbage: The Irresistibly Savory Side You’ll Crave!
A delicious and savory fried cabbage recipe that is easy to make and perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage, chopped
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped cabbage and sauté until it starts to soften.
- Season with salt, pepper, garlic powder, and onion powder.
- Continue to cook until the cabbage is crispy-tender.
- Remove from heat and serve hot.
Notes
- For extra flavor, add cooked bacon bits.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fried Cabbage, Savory Side, Easy Recipe
Find it online: https://www.sliceandsavor.com/fried-cabbage/