French Toast Casserole: Easy, Indulgent Breakfast with Turkey Bacon
An easy and indulgent breakfast option perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup turkey bacon, cooked and crumbled
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cube the bread and place it in the prepared dish.
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes and let it soak for 15 minutes.
- Sprinkle the crumbled turkey bacon over the top.
- Bake for 30-35 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- This dish can be prepared the night before and baked in the morning.
- Serve with fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: French Toast Casserole, Breakfast, Turkey Bacon
Find it online: https://www.sliceandsavor.com/french-toast-casserole/