French Onion Soup Pasta Recipe: Indulgent Comfort in a Bowl
A delicious twist on classic French onion soup, featuring pasta for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-American
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 4 cups onions, thinly sliced
- 4 cups beef broth
- 2 cups shredded Gruyère cheese
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add sliced onions and cook until caramelized, about 30 minutes.
- Stir in thyme, salt, and pepper.
- Add beef broth and bring to a simmer.
- Stir in cooked pasta and cheese until melted and combined.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a vegetarian option, substitute vegetable broth for beef broth.
- Feel free to add additional toppings like croutons.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Onion Soup, Pasta, Comfort Food