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Fall Harvest Pasta Salad: 7 Delicious Reasons You’ll Crave It

Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It

Discover why Fall Harvest Pasta Salad is the must-try dish this season with seven irresistible reasons.

Ingredients

Scale
  • 8 ounces fusilli pasta
  • 2 cups butternut squash, diced
  • 1 cup cranberries
  • 1 cup diced apple
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the fusilli pasta according to package instructions. Drain and cool.
  2. In a large bowl, combine butternut squash, cranberries, apple, walnuts, and feta cheese.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately or refrigerate for later.

Notes

  • For added flavor, consider roasting the butternut squash before adding it to the salad.
  • This salad can be made ahead of time and stored in the fridge for up to 2 days.

Nutrition

Keywords: Fall Harvest Pasta Salad, pasta salad, autumn recipes, healthy recipes