Fail-Proof Egg Custard: A Creamy Delight for All Tastes
A simple and delicious recipe for a fail-proof egg custard that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together eggs, sugar, salt, and vanilla extract until well combined.
- Gradually stir in the milk until the mixture is smooth.
- Pour the mixture into custard cups or a baking dish.
- Bake for about 45 minutes or until set, testing with a knife in the center.
Notes
- Serve chilled for the best flavor.
- Can be topped with nutmeg or cinnamon if desired.
Nutrition
- Serving Size: 1 custard cup
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: fail-proof egg custard, creamy custard, easy dessert