Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
A delicious and easy-to-make Eggs Benedict Casserole that combines turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups cubed English muffins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and thyme.
- Stir in the cheese, turkey bacon, chicken ham, and English muffin cubes.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set in the center.
- Let cool for 5 minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator overnight.
- Serve with hollandaise sauce for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham
Find it online: https://www.sliceandsavor.com/eggs-benedict-casserole/