Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Bliss
A delicious twist on traditional Eggs Benedict, this casserole features turkey bacon and chicken ham for a flavorful breakfast dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, chopped
- 1 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the bread into cubes and place in the dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and mustard.
- Pour the egg mixture over the bread cubes.
- Top with chopped turkey bacon, chicken ham, cheese, and green onions.
- Bake for 30-35 minutes until set and golden.
Notes
- For added flavor, consider using different types of cheese.
- Let the casserole sit for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Eggs Benedict Casserole, breakfast, turkey bacon, chicken ham
Find it online: https://www.sliceandsavor.com/eggs-benedict-casserole-2/