Egg Roll in a Bowl: Easy One-Skillet Keto Delight with Turkey Bacon
A delicious, easy recipe for Egg Roll in a Bowl that fits perfectly into a keto diet, featuring turkey bacon and vibrant vegetables.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
- 1 pound turkey bacon
- 2 cups coleslaw mix
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- In a large skillet, cook the turkey bacon until crispy, then remove and chop into pieces.
- Add coleslaw mix, garlic, and ginger to the skillet, cooking until veggies are tender.
- Stir in the soy sauce and sesame oil.
- Add back the chopped bacon and green onions, mixing well.
- Cook for another 2-3 minutes, then serve hot.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Egg Roll in a Bowl, Keto, Turkey Bacon, One-Skillet