Edible Cookie Dough Delight: An Easy Indulgence for Everyone
Indulge in the joy of Edible Cookie Dough with this simple and quick recipe that is safe to eat and delicious!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the vanilla extract and mix until combined.
- Slowly incorporate the flour and salt until fully combined.
- Fold in the chocolate chips.
- Enjoy immediately or refrigerate for later!
Notes
- Ensure the flour is heat-treated to eliminate any bacteria.
- Feel free to mix in your favorite toppings or nuts!
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Edible Cookie Dough
Find it online: https://www.sliceandsavor.com/edible-cookie-dough/