Easy Pickled Eggs Recipe: The Best Homemade Snack You’ll Love
The Ultimate Easy Pickled Eggs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 week
- Yield: 12 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon mixed pickling spices
- 1 onion, sliced
Instructions
- Hard boil the eggs and let them cool.
- In a pot, combine vinegar, water, sugar, and salt; bring to a boil.
- Place eggs in a jar with the onions and spices.
- Pour the hot brine over the eggs, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least a week before serving.
Notes
- Let the eggs marinate for longer for a stronger flavor.
- Store in the refrigerator for up to 3 months.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: pickled eggs, easy recipe, homemade snack