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Easy Peach Muffins Recipe with Brown Sugar Topping to Delight Your Mornings

Easy Peach Muffins Recipe with Brown Sugar Topping
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A delicious and simple recipe for peach muffins topped with brown sugar, perfect for any morning.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, eggs, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
  5. Divide the batter evenly among the muffin cups.
  6. Sprinkle extra brown sugar on top of each muffin.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For added flavor, consider adding cinnamon or nutmeg to the batter.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: easy peach muffins, peach muffins recipe, brown sugar topping

Find it online: https://www.sliceandsavor.com/easy-peach-muffins-recipe/