Easy Ground Beef Enchiladas: Irresistibly Delicious Home Cooking
Enjoy these easy ground beef enchiladas that are perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onions and minced garlic.
- Stir in enchilada sauce, cumin, chili powder, and salt; simmer for 5 minutes.
- Spoon the beef mixture into tortillas, roll up, and place in a baking dish.
- Top with shredded cheese and additional enchilada sauce.
- Bake for 25 minutes until heated through and cheese is bubbly.
Notes
- For spicier enchiladas, add jalapeños to the beef mixture.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy, ground beef, enchiladas, home cooking
Find it online: https://www.sliceandsavor.com/easy-ground-beef-enchiladas/