Easy Garlic Rosemary Focaccia Muffins to Elevate Your Meals
These Easy Garlic Rosemary Focaccia Muffins are perfect for enhancing your meals with delightful flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 muffins 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add olive oil, chopped rosemary, minced garlic, flour, and salt. Stir until combined.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Divide the dough into muffin tin sections and let it rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best taste.
- These muffins pair well with soups and salads.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins