Print

Easy Flourless Oatmeal Carrot Cake Recipe That’s Delightfully Healthy

Easy Flourless Oatmeal Carrot Cake Recipe
Print Recipe

This Easy Flourless Oatmeal Carrot Cake Recipe is a nutritious dessert packed with flavor and simple to prepare.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup rolled oats
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a cake pan.
  2. In a large bowl, combine grated carrots, rolled oats, honey or maple syrup, melted coconut oil, eggs, and vanilla extract.
  3. Add baking powder, cinnamon, and salt to the mixture and stir until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool before serving.

Notes

  • For a vegan version, substitute eggs with flax eggs.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Keywords: easy, flourless, oatmeal, carrot cake, healthy

Find it online: https://www.sliceandsavor.com/easy-flourless-oatmeal-carrot-cake-recipe-thats-delightfully-healthy/