Print

Easy Flourless Oatmeal Carrot Cake: A Healthy Indulgence

Easy Flourless Oatmeal Carrot Cake Recipe
Print Recipe

Discover the joy of a healthy dessert with this Easy Flourless Oatmeal Carrot Cake Recipe. Packed with wholesome ingredients, it’s the perfect indulgence that won’t derail your healthy eating habits.

Ingredients

Scale
  • 2 cups grated carrots
  • 2 cups rolled oats
  • 1 cup applesauce
  • 1/2 cup honey or maple syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the grated carrots, rolled oats, applesauce, and honey or maple syrup.
  3. Stir in the walnuts, cinnamon, nutmeg, baking powder, and salt until well combined.
  4. Pour the batter into the prepared cake pan and smooth out the top.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This cake is best enjoyed fresh, but can be stored in the refrigerator for several days.
  • If you want a sweeter cake, feel free to add more honey or maple syrup to taste.

Nutrition

Keywords: Easy Flourless Oatmeal Carrot Cake Recipe

Find it online: https://www.sliceandsavor.com/easy-flourless-oatmeal-carrot-cake-a-healthy-indulgence/