Easy Crispy Honey Garlic Glazed Salmon Recipe for Delicious Weeknights
A quick and flavorful salmon recipe coated in a sweet and savory honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, and ginger to create the glaze.
- Heat a pan over medium-high heat and add a little oil.
- Place the salmon fillets skin-side down and cook for about 4-5 minutes until crispy.
- Flip the salmon, brush with the honey garlic glaze, and cook for an additional 4-5 minutes.
- Remove from heat and sprinkle with sesame seeds and sliced green onions before serving.
Notes
- For extra flavor, marinate the salmon in the glaze for 30 minutes before cooking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Crispy Honey Garlic Glazed Salmon, salmon recipe, weeknight dinner, healthy dinner