Easy Crispy Honey Garlic Glazed Salmon for a Flavorful Dinner
Discover the perfect balance of sweetness and savory with this easy crispy honey garlic glazed salmon recipe. Ideal for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon sesame seeds
Instructions
- In a small bowl, mix honey, soy sauce, and minced garlic together.
- Season salmon fillets with black pepper.
- Heat olive oil in a skillet over medium heat.
- Place salmon skin-side down in the skillet and cook for 4-5 minutes until crispy.
- Flip the salmon and pour the honey garlic mixture over the top.
- Cook for an additional 3-4 minutes until the sauce is caramelized.
- Sprinkle with sesame seeds before serving.
Notes
- Serve with steamed vegetables for a complete meal.
- Adjust honey for sweetness to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Crispy Honey Garlic Glazed Salmon, Salmon Recipe, Dinner Recipe