Easy 20 Minute Butter Chicken: A Flavorful Homemade Delight
A quick and easy recipe for a delicious butter chicken that you can make in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 2 tablespoons garam masala
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
Instructions
- Cut the chicken into bite-size pieces.
- In a skillet, melt the butter over medium heat.
- Add the chicken and cook until browned.
- Stir in garlic and garam masala, cooking for 1 minute.
- Add tomato sauce and cream, simmer for 5 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- This dish pairs well with rice or naan.
- Adjust the spices according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: easy butter chicken, quick butter chicken, 20 minute recipe
Find it online: https://www.sliceandsavor.com/easy-20-minute-butter-chicken/