Delicious Chicken Lo Mein Recipe for Easy Meals at Home
Enjoy this easy and flavorful chicken lo mein recipe, perfect for a quick weeknight dinner at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 2 tablespoons green onions, chopped
- Cook the lo mein noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat and add minced garlic.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the bell peppers, carrots, and cabbage. Cook for about 3-4 minutes until the vegetables are tender.
- Add cooked noodles, soy sauce, and oyster sauce to the skillet. Toss everything together to combine.
- Garnish with green onions before serving.
Notes
- This recipe can be easily customized with your favorite vegetables or proteins.
- For more flavor, add a dash of chili sauce or Sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: chicken lo mein, easy meals, stir fry, asian cuisine