Delicious and Easy Chicken Noodle Stir Fry Your Family Will Love
A quick and tasty chicken noodle stir fry that’s perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Stir Fry
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 pound chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the sliced chicken and stir-fry until cooked through.
- Add garlic and ginger, cooking until fragrant.
- Stir in mixed vegetables and soy sauce, cooking until vegetables are tender.
- Add the cooked egg noodles and toss everything together until heated through.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- Adjust the soy sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious and Easy Chicken Noodle Stir Fry