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Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
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A delicious dessert that combines the flavors of apple, cinnamon, and maple in a rich blondie with a creamy frosting.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups chopped apples
  • 1 cup walnuts (optional)
  • 8 ounces cream cheese
  • 1/4 cup maple syrup
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, melt the butter and mix in brown sugar until smooth.
  3. Add the eggs and vanilla and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the apples and walnuts, if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. While the blondies are baking, prepare the frosting by beating together the cream cheese, maple syrup, and powdered sugar until smooth.
  10. Let the blondies cool before frosting with the cream cheese mixture.

Notes

  • For best results, use freshly chopped apples.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: blondies, apple, cinnamon, dessert, frosting

Find it online: https://www.sliceandsavor.com/decadent-apple-cinnamon-blondies-with-maple-cream-cheese-frosting/