Dark Chocolate Raspberry Mousse Cake is a Must-Try Indulgence
Dark Chocolate Raspberry Mousse Cake is a must-try!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 1 cup heavy cream
- 1/2 cup raspberries
- 4 large eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate in a double boiler.
- Whip the heavy cream until soft peaks form.
- In a bowl, beat the eggs, sugar, and salt until fluffy.
- Fold in the melted chocolate and whipped cream.
- Gently add the raspberries.
- Pour the mixture into a prepared cake pan.
- Bake for 25-30 minutes.
- Cool before serving.
Notes
- For best results, use high-quality dark chocolate.
- Chill the mousse cake for a few hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Dark Chocolate Raspberry Mousse Cake, dessert, chocolate cake