Cucumber Carrot Salad: The Freshest Crunch You’ll Love
Fresh and crisp cucumber carrot salad that brings a delightful crunch to your table.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salads
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash and slice the cucumbers and carrots.
- In a bowl, combine olive oil, lemon juice, and salt.
- Add the cucumber and carrot slices to the bowl and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- This salad is best served chilled.
- Feel free to add other vegetables for extra color and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber, Carrot, Salad, Fresh, Crunch