Crockpot Creamy Coconut Chicken Tikka Masala for Easy Weeknight Meals
Crockpot Creamy Coconut Chicken Tikka Masala is a delicious and easy weeknight meal that bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 cup diced tomatoes
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
Instructions
- In a crockpot, combine the chicken thighs and spices.
- Add the coconut milk and diced tomatoes, stirring to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and stir it back into the sauce.
- Garnish with chopped cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Crockpot, Chicken Tikka Masala, Easy Meals