Crispy Parmesan Crusted Baked Salmon: A Flavorful Delight
A delicious and easy-to-make baked salmon recipe with a crispy parmesan crust that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets of salmon
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the parmesan cheese, breadcrumbs, olive oil, minced garlic, thyme, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the cheese mixture onto the top of each salmon fillet.
- Bake for about 15-20 minutes or until the salmon is cooked through and the crust is golden brown.
Notes
- For best results, use fresh salmon fillets.
- Feel free to add your favorite herbs to the cheese mixture for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Parmesan Crusted Baked Salmon