Crispy Honey Garlic Glazed Salmon: The Best Easy Family Recipe
This Crispy Honey Garlic Glazed Salmon is a delicious and easy family recipe that combines sweet and savory flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 fillets salmon
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1 tablespoon chopped green onions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, garlic, soy sauce, olive oil, ginger, salt, and pepper.
- Place salmon on a baking sheet lined with parchment paper.
- Brush the honey garlic mixture over the salmon fillets.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
- Garnish with chopped green onions before serving.
Notes
- The glaze can be made ahead of time and stored in the refrigerator.
- For a thicker glaze, reduce it in a pan over medium heat before using.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Honey Garlic Glazed Salmon Recipe