Crispy Gnocchi With Spinach And Feta: A Delightfully Easy Recipe
Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 3 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add gnocchi to the skillet and cook until crispy and golden brown.
- Toss in fresh spinach and cook until wilted.
- Sprinkle feta cheese and garlic powder over the top, stirring to combine.
- Serve warm and enjoy.
Notes
- This dish can be served as a main course or side dish.
- Adjust the amount of feta based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Easy Recipe