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Crispy Fried Cod Fish Sandwich: The Best Homemade Delight

Crispy Fried Cod Fish Sandwich
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Enjoy the ultimate crispy fried cod fish sandwich with our homemade recipe that brings together fresh ingredients and simple techniques for a delicious meal.

Ingredients

Scale
  • 1 pound cod fish fillets
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 sandwich buns
  • 4 leaves lettuce
  • 4 slices tomato
  • 1/2 cup tartar sauce

Instructions

  1. Begin by seasoning the cod fillets with salt, pepper, garlic powder, and paprika.
  2. Set up a breading station with three bowls: one with flour, another with beaten eggs, and the last with breadcrumbs.
  3. Dredge each seasoned cod fillet in flour, then dip into the egg, and finally coat with breadcrumbs.
  4. Heat oil in a skillet over medium heat. Fry the breaded cod fillets for about 4-5 minutes on each side until golden brown and cooked through.
  5. Remove from the skillet and drain on paper towels.
  6. Assemble the sandwich by placing a piece of fried cod on a bun, topped with lettuce, tomato, and tartar sauce. Serve immediately.

Notes

  • For extra crunch, double coat the fish fillets by repeating the breading process.
  • Use a thermometer to check that the oil is hot enough before frying to prevent sogginess.

Nutrition

Keywords: Crispy Fried Cod Fish Sandwich, homemade fish sandwich, crispy fish recipe

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