Discover the mouthwatering Crispy Bang Bang Salmon Bites that are sure to impress. Perfect for any occasion, these bites are easy to prepare and full of flavor!
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pound salmon fillet
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
Instructions
Preheat the oven to 425°F (220°C).
Cut the salmon into bite-sized pieces.
In a bowl, mix panko breadcrumbs with garlic powder, onion powder, and salt.
In another bowl, combine mayonnaise, sweet chili sauce, and sriracha.
Dip each salmon piece into the sauce and then coat with the breadcrumb mixture.
Place the coated salmon bites on a baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
For extra crunch, consider air frying instead of baking.