Crispy Bang Bang Salmon Bites: Easy Appetizer That Wows Everyone
Crispy Bang Bang Salmon Bites That Wow Every Palate!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb salmon fillets
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tsp garlic powder
- 1 tsp paprika
- salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut salmon into bite-sized pieces.
- In one bowl, beat the eggs. In another, combine panko breadcrumbs, garlic powder, paprika, and salt.
- Dip each salmon piece in egg, then into the breadcrumb mixture.
- Place on a baking sheet and bake for 12-15 minutes until crispy.
- Mix mayonnaise and Sriracha for the sauce, then serve with salmon bites.
Notes
- For a sweeter sauce, add honey to the mayonnaise and Sriracha mix.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Bang Bang Salmon Bites, easy appetizer, salmon recipe