Crispy Air Fryer Parmesan Crusted Cod: Easy to Make and Delicious
Crispy Air Fryer Parmesan Crusted Cod is a simple and flavorful dish perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 egg
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each cod fillet in beaten egg, then coat with the Parmesan mixture.
- Drizzle the coated fillets with olive oil.
- Place the fillets in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, or until golden brown and cooked through.
Notes
- For extra flavor, add herbs like parsley or basil.
- Serve with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Air Fryer Parmesan Crusted Cod, air fryer cod recipe, easy cod recipe