Creamy Street Corn Pasta Salad: The Best Summer Side Dish
This Creamy Street Corn Pasta Salad is the perfect summer side dish that combines sweet corn, creamy dressing, and pasta for a refreshing and delicious experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup sweet corn, grilled or canned
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the cooked pasta, sweet corn, diced red bell pepper, and chopped cilantro.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and salt.
- Pour the dressing over the pasta mixture and toss to combine.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables like diced red onion or jalapeños for extra flavor.
- This pasta salad is best served chilled, so refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Creamy Street Corn Pasta Salad, summer side dish, pasta salad, corn salad