Creamy Sausage Rigatoni: Easy One-Pot Dinner in 30 Minutes
A quick and easy creamy sausage rigatoni recipe that’s made in one pot in just 30 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- Salt to taste
- Pepper to taste
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add onion and garlic, cooking until the onion is translucent.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese.
- Add the cooked rigatoni and spinach to the pot, mixing well. Season with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This dish is best served immediately but can be stored in the refrigerator for up to 3 days.
- For added flavor, consider including crushed red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 36 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Sausage Rigatoni, One-Pot Meal, 30-Minute Dinner
Find it online: https://www.sliceandsavor.com/creamy-sausage-rigatoni/