Creamy Sausage Pasta that’s Irresistibly Comforting and Easy
This creamy sausage pasta is the ultimate comfort food, combining rich flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage, breaking it up with a spoon, and cook until browned.
- Add the garlic and cook for an additional minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning; mix well.
- Combine the cooked pasta with the sauce and season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, use hot Italian sausage.
- Feel free to add vegetables like spinach or bell peppers for more flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 115mg
Keywords: Creamy Sausage Pasta
Find it online: https://www.sliceandsavor.com/creamy-sausage-pasta/