Creamy Roasted Tomato Gnocchi: Indulgent Comfort in Every Bite
This creamy roasted tomato gnocchi is the perfect indulgent comfort food that combines rich flavors and delightful textures for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups gnocchi
- 1 pound cherry tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Spread cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 20 minutes.
- Cook the gnocchi according to package instructions.
- In a separate pan, sauté garlic until fragrant, then add the roasted tomatoes and heavy cream. Simmer until slightly thickened.
- Mix in the cooked gnocchi and Parmesan cheese, stirring to combine.
- Serve topped with fresh basil.
Notes
- This dish is best served fresh but can be reheated in a pan over medium heat.
- Feel free to substitute gnocchi with your favorite pasta if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Roasted Tomato Gnocchi, Comfort Food, Pasta Recipes