Creamy Marry Me Ditalini Sausage Pasta: A Cozy Indulgence for All
A delightful and creamy pasta dish that combines ditalini pasta with savory sausage, ideal for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces ditalini pasta
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Cook the ditalini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the garlic and cook until fragrant.
- Add the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and smooth.
- Add the cooked pasta, salt, and pepper; stir to combine.
- Garnish with parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- This dish can be served with a side of garlic bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Marry Me Ditalini Sausage Pasta